Healthy Eating
- This section includes materials related to healthy eating as part of diabetes self management. Materials are organized by the nature of their use.
Assessment Materials, Forms & Instruments
Nutrition Assessment (Open Door Health Center)
Nutrition Goal Setting Form (Minneapolis American Indian Center)
Whisking Your Way to Health Program Evaluation (Galveston County Health District)
Patient Education Material
Are You Ready? Balance Your Plate Booklet (Dept. of Family and Comm. Health/Marshall University)
Balance Your Plate Sheet (Dept. of Family and Comm. Health/Marshall University)
Calories Per Day Information (Galveston County Health District)
Food List for Diabetes (Galveston County Health District)
Healthy Eating Recipes from Magazine Excerpt (Center for African American Health)
TTM Patient Brochures on Meal Planning (La Clinica de La Raza)
TTM Patient Brochures on Meal Planning Spanish (La Clinica de La Raza)
Whisking Your Way to Health Sample Recipes (Galveston County Health District)
Program Management & Implementation
Take Action: Nutrition Lesson Plan, Student Material and Meal Plan, Pyramid, Balance and Portion Size Worksheets (Galveston County Health District)
Whisking Your Way to Health Lesson Plan: Evaluating Recipes, Labels and Meal Planning, Cooking, Portion Sizes, Shopping, Evaluation and Sample Recipes (Galveston County Health District)
Template Recruitment & Marketing Materials
Breakfast Club Flyer (Holyoke Health Center)
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